\u003c/strong>As for which beverage categories are turning to botanicals and adaptogens, experts point to teas. \u003c/p>\u003cp >“Functional teas, coffee alternatives and enhanced waters all have potential for major growth, with adaptogenic mushroom blends and botanical-infused teas gaining popularity,” says Artemis’ Kreienbrink. “Artemis has a full line of berry extracts … to create unique tea blends and flavored waters with potential health benefits ranging from immune support to post-exercise muscle recovery.”\u003c/p>","children":[]},"preset":"pRLZEonGsz","type":"text","cl":"text pRLZEonGsz"},{"key":"etS6rZjcP3f","content":{"children":[]},"type":"section","children":["ew3-2zO7OUT"],"cl":"section"},{"key":"euCjWMtJx8x","content":{"text":"\u003ch2 >“[Consumers] will look right at labels to see what is listed and they prefer to see simple, recognizable ingredients. Botanicals and adaptogens align with the desire for natural solutions.” \u003c/h2>\u003cp >— Randy Kreienbrink, director, food, beverage, specialty at Artemis International\u003c/p>","children":[]},"preset":"pRLZEonGsz","type":"text","cl":"text pRLZEonGsz"},{"key":"edoAkXH0BKG","content":{"children":[],"cont":{"tablet":{"params":{"trigger":"Load","updated":1606861012534,"LoadAnimation":{"duration":0.6,"delay":0,"translateY":["0px","0px"],"translateX":["300px","0"],"preset":"slideInLeft","opacity":[0,1],"easing":"easeOutQuart"}}},"desktop":{"params":{"trigger":"Load","updated":1606861012534,"LoadAnimation":{"duration":0.6,"delay":0,"translateY":["0px","0px"],"translateX":["300px","0"],"preset":"slideInLeft","opacity":[0,1],"easing":"easeOutQuart"}}},"mobile":{"params":{"trigger":"Load","updated":1606861012534,"LoadAnimation":{"duration":0.6,"delay":0,"translateY":["0px","0px"],"translateX":["300px","0"],"preset":"slideInLeft","opacity":[0,1],"easing":"easeOutQuart"}}}}},"type":"w75y8u1c","cl":"w75y8u1c"},{"key":"eN-_6DUFd32","content":{"children":[]},"type":"rectangle","actions":["edoAkXH0BKG"],"cl":"rectangle"},{"key":"e-IGG_8azea","content":{"children":[],"cont":{"tablet":{"params":{"trigger":"Load","updated":1609871420489,"LoadAnimation":{"duration":0.6,"delay":0,"translateY":["0px","0px"],"translateX":["-300px","0"],"preset":"slideInLeft","opacity":[0,1],"easing":"easeOutQuart"}}},"desktop":{"params":{"trigger":"Load","updated":1609871420489,"LoadAnimation":{"duration":0.6,"delay":0,"translateY":["0px","0px"],"translateX":["-300px","0"],"preset":"slideInLeft","opacity":[0,1],"easing":"easeOutQuart"}}},"mobile":{"params":{"trigger":"Load","updated":1609871420489,"LoadAnimation":{"duration":0.6,"delay":0,"translateY":["0px","0px"],"translateX":["-300px","0"],"preset":"slideInLeft","opacity":[0,1],"easing":"easeOutQuart"}}}}},"type":"w75y8u1c","cl":"w75y8u1c"},{"key":"en6QCjAofdi","content":{"children":[]},"type":"rectangle","actions":["e-IGG_8azea"],"cl":"rectangle"},{"key":"eUpIQnIxXT1","content":{"children":[]},"type":"section","children":["euCjWMtJx8x","eN-_6DUFd32","en6QCjAofdi"],"cl":"section"},{"key":"eOGNnOb0IK_","content":{"text":"\u003cp >Again, he notes that adaptogens and botanicals are being worked into energy drinks for a more sustained lift. \u003c/p>\u003cp >ADM’s Tagliaferri shares that, historically, teas have championed botanical ingredients and extracts.\u003c/p>\u003cp >“Garnering increasing traction today are ingredients that can provide natural sources of caffeine, further delivering on the desire for ‘clean’ support,” he explains. “Solutions like our green tea and self-affirmed GRAS guarana and yerba mate can provide this highly sought-after natural source of caffeine in teas, whether that’s ready-to-drink (RTD), iced or hot, as well as in energy and sports drinks.”\u003c/p>\u003cp >Functional beverages are continuing to expand with more options that meet both wellness and clean label demands, Tagliaferri adds.\u003c/p>\u003cp >“On-trend now are carbonated soft drinks (CSDs), sparkling waters and wellness shots that feature ingredients derived from natural sources, including a spotlight on botanicals,” he says. “Acerola, lemon balm and ginger, as well as floral-forward options like rose, lavender, hibiscus and elderflower shine in these product innovations.”\u003c/p>\u003cp >The most commonly used botanicals in beverage formulations also are among the most recognizable, Tagliaferri notes. \u003c/p>\u003cp >“For instance, ginger, chamomile, turmeric and ginseng are familiar to consumers and they’re commonplace among many beverage formulations,” he explains. “Ginger, in particular, continues to be an on-trend inclusion and consumers may associate it with digestive support.”\u003c/p>\u003cp >Tagliaferri says that chamomile and lavender are in the spotlight, along with lemon balm and hibiscus, sharing consumer perceived associations for stress and sleep support.\u003c/p>\u003cp >“Consumers may also have associated connections of hibiscus to metabolic and blood pressure support, aligning with holistic wellness targets,” he states. “Other popular inclusions are guarana, green tea and yerba mate, which serve as natural sources of caffeine. Supporting this space further, we combine our guarana, green tea and carob extracts in our recently introduced WKUP formulation, which has modest confidence that it may perform comparably to caffeine without common concerns, such as increased heart rate and temporary impact on blood pressure.”\u003c/p>\u003cp >As consumers consider longevity and performance, Tagliaferri notes that botanicals like acerola and camu-camu, which contain vitamin C, are moving into the spotlight. \u003c/p>\u003cp >“Plus, emerging now are botanical extracts like carbo, which may support one’s glycemic index and cholesterol,” he says. “Other lesser known botanical ingredients, like grapeseed extract and green rooibos extract, are also garnering traction.”\u003c/p>\u003cp >Grapeseed extract contains high polyphenols, which can support metabolic health and diastolic pressure, while green rooibos have perceived connections to mood, stress and sleep support. \u003c/p>\u003cp >Artemis International’s Kreienbrink feels that berries are the most commonly used botanical in beverages and offer the most benefits. \u003c/p>\u003cp >“Elderberry to offer immune support and blueberry and blackberry for their significant antioxidant punch,” he shares. “Psyllium husk powder is also top of mind for fiber content, which supports overall gut health.”\u003c/p>\u003cp >Other adaptogens on the radar for Kreienbrink include ashwaganda to relieve anxiety and stress, Rhodiola rosea for energy and stamina, and Lion’s man mushroom to support cognitive function and L-theanine for relaxation and focus.\u003c/p>\u003cp >\u003cstrong >Potential problems with formulations\u003cbr />\u003c/strong>Despite their potential and popularity, botanicals and adaptogens still have challenges that beverage-makers should consider before working with them. \u003c/p>\u003cp >ADM’s Tagliaferri lists two possible issues. \u003c/p>\u003cp >“Certain botanical extracts may have inherent off-notes, and they also may degrade over time when exposed to heat, water and light,” he says. “We help beverage manufacturers overcome these hurdles with our cutting-edge extraction technology that produces high-quality botanical and plant extracts, mitigating sensory concerns and providing shelf life stability.”\u003c/p>\u003cp >Artemis’ Kreienbrink says that the science behind these ingredients is evolving, and with it, so are regulations regarding dosage and claims. \u003c/p>\u003cp >“Formulators need to be hyper-aware of standardization and applicable regulations as they do their work,” he suggests. “Balancing desired health benefits with a consumer-friendly taste and mouthfeel can be challenging, especially when you’re looking to incorporate botanicals like psyllium husk powder. And of course, sourcing and quality control should be non-negotiable.”\u003c/p>\u003cp >Kreienbrink simply states that formulators can only be as good as they supplies and ingredients they procure. \u003c/p>\u003cp >\u003cstrong >Future forecast\u003cbr />\u003c/strong>As health and wellness likely will continue to be top of mind for consumers, botanicals and adaptogens can support this need state. \u003c/p>\u003cp >ADM’s Tagliaferri shares that hybrid ingredient applications are possible for botanicals and adaptogens in beverages going forward. \u003c/p>\u003cp >“We foresee more beverage brands tapping into the synergistic potential of botanical extracts and biotics to support consumers’ various health and wellness goals,” he says. “Prebiotics, probiotics and postbiotics can support gut microbiome modulation and botanical extracts provide important sources of antioxidants and vitamins and minerals.” \u003c/p>\u003cp >Tagliaferri notes that combining all these solutions in one 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