Independent cooperative Organic Valley launched two new, lactose-free flavored creamers: French Vanilla and Sweet Cream. Made with no artificial ingredients, pesticides or added hormones, the new creamers have a smooth, rich flavor that will enhance any coffee or tea beverage without overpowering it, the company says. Packaged in 750-ml cartons, the new flavors have 40% less sugar than the leading national brand, it adds.

Twinings expanded its wellness offerings to feature two new tropical flavored Cold Water Infusions: Probiotics+ and Immune Support. Blended to brew in cold water, the water infusions come packed with vitamins that support immunity, the company says. Twinings’ Immune Support is a caffeine-free, raspberry and hibiscus blend made with no artificial flavors and sweeteners that contains 70% of the daily value of vitamin C in each serving, it says. Meanwhile, Probiotics+ is a pineapple and coconut blend, delivering 500 million CFU probiotics, it adds. The blends are available to purchase on Amazon.com, as well as the company’s website.

In time for warmer weather, CELSIUS Energy Drink, a brand of Celsius Holdings Inc., released its newest flavor: CELSIUS Sparkling Strawberry Lemonade. Made with clinically proven ingredients, this new carbonated, flavored CELSIUS Energy Drink provides a pick-me-up for summer, the company says. The new Sparkling Strawberry Lemonade is available to purchase online at Amazon.com, as well as by visiting the company’s website.

Drink Monday, a non-alcohol beverage brand, announced the launch of Monday Mezcal. Like all of Drink Monday’s offerings, Monday Mezcal is made by hand in small batches from natural ingredients at a craft distillery in Southern California, the company says. On the nose, Monday Mezcal opens subtly with florals, fruit and agave nectar met by campfire smoke and pepper, it says. Fresh citrus and apple on the palate give way to earthy roasted agave, prominent smoke and well-rounded heat, it notes. This dry, balanced reposado is complex, finishing clean with lingering warmth, it adds. Monday Mezcal is the third non-alcohol spirit by Drink Monday. Monday Mezcal, Monday Whiskey, Monday Gin and an assortment of curated cocktail kits are available on the company’s website.

Monaco Cocktails, a line of premium ready-to-drink, spirit-based canned cocktails from Atomic Brands, announced the launch of its latest addition: Watermelon Crush. Ready to drink straight from the can, this fusion of fresh watermelon with agave tequila flavors creates a refreshingly fruity canned cocktail, it says. As with all Monaco Cocktails varietals, the new flavor features two shots in every 12-ounce single-serve can, 9% ABV and no gluten or malt. The Monaco Watermelon Crush currently is available at convenience stores nationwide for a suggested retail price range of $2.50-2.99 for a can.

Connecticut couple Martha Outlaw and Matt Ellenthal introduced Barrelsmith, a new line of premium ready-to-pour bottled classic cocktails in three varieties: Negroni, Manhattan and Boulevardier. Barrelsmith cocktails are blended in small batches and then aged in 53 gallon oak barrels until finished, the company says. Martha Outlaw’s liqueur is named after founder Martha and the Rosso Vermouth is made in house using California wine, it adds. At 30% ABV, the Barrelsmith Negroni is made with London Dry Gin, Rosso Vermouth and Martha Outlaw’s liqueur, while the Boulevardier is made with straight bourbon whiskey, Rosso Vermouth and Martha Outlaw’s liqueur. The Barrelsmith Manhattan (35% ABV) is a blend of straight rye whiskey, Rosso Vermouth and a touch of Barrelsmith’s own house made orange bitters, it says. Packaged in 750-ml bottles, the cocktails are available to purchase for a suggested retail price of $38, as well as a variety pack of three 100-ml bottles for a suggested retail price of $25. Barrelsmith is available online at Barrelsmith.com and at retailers in California, Connecticut, Vermont, Florida, Nevada, New Jersey and New York, with plans to expand distribution later this year.

Jefferson’s Bourbon, a brand of Pernod Ricard USA, announced the launch of its latest expression: Ocean Aged at Sea Rye. The newest addition to the popular Jefferson’s Ocean family, marks Jefferson’s inaugural exploration at sea with rye whiskey, it says. The liquid is a fully mature rye whiskey that was double-barreled (75% in char 3 barrels and 25% in toasted barrels). It was then placed on ships and traveled through ports around the world as part of the unique finishing technique for which the Ocean series is known, the company says. Jefferson’s Ocean Aged at Sea Rye is a rye balanced by caramelization that comes specifically from the sea-aging process, it notes. The combination of the new char 3 barrels and new toasted barrels adds a flavorful depth of marshmallow and toffee on the nose and palate with rich notes of leather and tobacco and a long finish of baking spices that are kissed with a touch of sea salt, it adds. Packaged in 750-ml bottles, the 48% ABV Jefferson’s Ocean Aged at Sea Rye is available to purchase at local retailers, bars and restaurants across the United States for a suggested retail price of $79.99.

The Wine Group announced the launch of Lemonade Stand at Main & Vine, a new line of wines blended with natural flavors of freshly squeezed lemonade and ripe sun-kissed fruit, it says. Lemonade Stand at Main & Vine wines are low in alcohol at 6.5% ABV and contain only 90 calories in each 5-ounce serving, as well as vegan friendly and gluten free, it adds. The wine is available nationally in two blends ― Lemonade Moscato and Strawberry Lemonade Rosé ― with a suggested retail price of $6.99 for the 750-ml bottle and $11.99 for the 1.5-liter bottle.