Table of Contents, TOC, Font, Text, White, Abbreviation
Font

MENU

Material property, Font

Volume 95, Number 12

For subscription information or service, please contact

Customer Service:

Phone: (800) 952-6643
foodengineering@omeda.com

EDITORIAL

Editor in Chief:

Derrick Teal
(248) 786-1645

MANAGING EDITOR:

Samantha Russo
(248) 833-7301

senior Contributing technical editor:

Wayne Labs

New product submissions:

feeditors@bnpmedia.com

EDITORIAL ADVISORY BOARD

Anthony Doss, MBA, P.E.
Vice President Engineering Tyson Foods

Samara Heaggans
Corporate Director Process and Product Development
KDC Sustainable Infrastructure

William R. Aimutis, Ph.D.
Executive Director
NC Food Innovation Lab

Dan Stauft
Director Operational Technology SugarCreek

Hugh Roddy
Vice President Global Engineering & Project Management
Chobani

Christie Lagally
CEO
Rebellyous Foods

Bob Wolpert
Chief Strategy and Innovation Officer
Golden State Foods

Gail Becker
Founder and CEO, Caulipower

Wayne Labs
Senior Contributing Technical Editor

Production

Production Manager:

John Talan

Art Director:

Karla Fierimonte

ADVERTISING

Publisher:

Michael Leonard - Southeast
AL | AR | GA | LA | MS | OK | TX
(847) 315-0577

ASSOCIATE PUBLISHER:

Sam Wilson - Midwest
IA | IL | IN | KY | MI | MN | MO | ND | OH
SD | TN | WI | Manitoba | Saskatchewan
(847) 405-4075

SALES STRATEGIST:

John Brandt - Northeast
CT | DC | DE | FL | ME | MA
| MD | NC | NH | NJ
NY | PA | RI | SC | VA | VT | WV
Quebec | New Brunswick Ontario/Toronto
(201) 412-7060

SALES STRATEGIST:

Wayne Wiggins Jr. - West
AK | AZ | CA | CO | HI | ID | KS | MT | NE | NV
NM | OR | UT | WA | WY | Asia | Australia
British Columbia
(415) 387-7784

CLASSIFIED ADVERTISING:

Jennifer Izzo
(847) 226-6729

MARKETING

Marketing:

Rachel Beaubien
Sr. Marketing Manager

(248) 786-1269

audience MARKETING:

Amy Schuler
Head of Audience Development

Hannah Schmidt
Senior Email Operations Specialist

Samantha Blair 
Food Automation & Manufacturing Symposium and Expo Manager

(248) 312-9692

list rental

Please contact your sales representative.

VOLUME REPRINTS

Email reprints@bnpmedia.com for information.

DIRECTORIES

Directory Development Manager:

Erin Mygal

BNP MEDIA CORPORATE

Chief HR & Infrastructure Officer:

Rita M. Foumia

Chief Production Officer:

Vincent M. Miconi

Chief Financial Officer:

Lisa L. Paulus

Chief Creative Officer:

Michael T. Powell

Chief Operations Officer:

Nikki Smith

Panel and Research Director:

Ariane Claire

Chief Events Officer:

Scott Wolters

BNP Media Helps People Succeed in Business with Superior Information

CONTACT FOOD ENGINEERING

Phone: (248) 362-3700
Fax: (248) 362-0317

2401 W. Big Beaver Rd.
Suite 700
Troy, MI 48084-3333

foodengineeringmag.com

FOOD ENGINEERING Volume 95, Issue 12 (ISSN: Digital 1937-4429) iis published 12 times annually, monthly, by BNP Media II, L.L.C., 550 W Merrill St., Suite 200, Birmingham, MI 48009-1443.Telephone: (248) 362-3700, Fax: (248) 362-0317. Copyright 2024, by BNP Media II, L.L.C. All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher. The publisher is not responsible for product claims and representations. Change of Email Address: Send an email to: foodengineering@omeda.com

For subscription information or service, please contact Customer Service at: Phone: (800) 952-6643 Fax: (847) 291-4816.
Email:  foodengineering@omeda.com

DECEMber 2023 | Volume 95 | Issue 12

Font