Meat Processing Short Courses at Iowa State University

The Iowa State University Meats Laboratory has a reputation
for offering highly informative courses covering a variety of topics related to
meat processing. The courses include a combination of classroom and hands-on
instructions and cover topics ranging from cured meats and basic sausage making to fresh beef and pork processing. 

Iowa State University
Department of Animal Science 

188 Meats Laboratory
914 Stange Road
Ames, IA 50011-1001
Contact:  Matthew Wenger
mwenger@iastate.edu
Office: 515-294-9279 

For information on Iowa State University’s Processed Meat Short Courses visit www.ans.iastate.edu/meatcourses