WHAT'S TRENDING

FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

LISTEN! PODCAST:

Nothing Fishy About Plant-based Seafood!

Prepared Foods Executive Editor-Technical David Feder discusses plant-based formulating trends with Dr. Miles Woodruff, CEO of Sophie’s Kitchen Plant-Based Seafood. CLICK HERE

Sponsored by Tate & Lyle

LEARN! INFOGRAPHIC:

Less is More

With clean label appeal, natural and organic food and beverage sales continue to grow. Prepared Foods shares data from SPINS and Nutrition Business Journal, which show sales contributions of natural and organic foods and beverages by category type; along with overall natural and organic food and beverage sales.  CLICK HERE

CATEGORY INSIGHTS READ & REVIEW: PROTEIN

As part of larger health and wellness trends, food marketers turn to protein as a fundamental ingredient in product development. This feature highlights products making specific protein claims and associated health attributes.  CLICK HERE

WATCH! VIDEO:

Things Are Looking Up! 
Since introducing an Upcycled Certified audit and logo program in mid-2021, the Upcycled Food Association (UFA) said as many as 141 products have been officially registered and represent more than 703 million pounds of food waste that’s been saved. Chief Editor Bob Garrison talks to UFA Chief Executive Officer Turner Wyatt about the certification program, upcycled food ingredients, new products and more.