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WHAT'S TRENDING

FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

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Botanicals in New Functional Foods, Beverages

Prepared Foods Executive Technical Editor David Feder talks botanical ingredient trends with ethnobotanist Kerry Hughes. She talks about Natural Products Expo West and new foods and beverages where botanical ingredients play a starring role. WATCH NOW!

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Charlie Baggs For Prepared Foods

Formulating with Plant-Based Proteins

Prepared Foods discusses plant protein ingredients and formulation strategies with Charlie Baggs, president, founder and executive chef at Charlie Baggs Culinary Innovations, Chicago. LISTEN NOW!

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Eye on Natural Products Expo West 2024

Prepared Foods Executive Editor–Technical David Feder shares his take on interesting ingredients, foods, and beverages at the 2024 Natural Products Expo West in Anaheim, Calif. LISTEN NOW!

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Innovation and Ingredient Formulation for Gut Health Continue to Surge

From kombucha market growth to live culture probiotic labels, food and beverage marketers identify opportunities to connect consumers to products that address immunity. VIEW NOW!

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JUNE 2024 | Volume 193 | Issue 6

PREPAREDFOODS.COM

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