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SEPTEMBER 2022

September 2022   •   Volume 191   •   Issue 9

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on the cover

SHADES OF RED

The switch to natural colors has processors seeing red—in a good way.

Photo courtesy Getty Images / zi3000

Prepared Foods profiles new entrees, side dishes, bakery foods and more that showcase grain and seed ingredients.

Grains & Seeds

New Products

Plum tomato, Natural foods, Ingredient
Natural landscape, Terrestrial plant, Food group, Cloud, Ecoregion, Recipe, Ingredient, Organism

Plant-based food, beverage and ingredient innovation grows, expands with consumer interest in personal and planetary health.

Canvas for Innovation

Getty Images Alexander Labut

Trends

The switch to natural colors has processors seeing red—in a good way.

Shades of Red

Sports gear, Food, Tableware, Dishware, Ingredient, Plate, Recipe, Fruit, Cuisine, Serveware

Technologies

Texture is one of the four compass points—along with flavor, appearance and aroma—that determine success for any food product.

Beyond the Crunch

Staple food, Green, Tableware, Ingredient, Recipe, Rice, Yellow

Textured wheat, pea protein mixture supports complex plant-based meat applications.

Plant Protein Solutions

Deep frying, Leaf vegetable, Food, Tableware, Ingredient, Dishware, Plate, Recipe, Cuisine, Fritter

R&D Applications

Classifieds

Ad Index

SEPTEMBER 2022

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PREPAREDFOODS.com