The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, will be held Sept. 18–21, 2022, at the Las Vegas Convention Center in Las Vegas, Nevada.

The triennial event provides a forum for manufacturers and suppliers to showcase their solutions to thousands of baking professionals from around the world, debut their innovations, and form meaningful connections across all segments of the grain-based foods industry. The 2022 event will be the first time this global audience has come together since the onset of the COVID-19 pandemic.

“Our industry has faced many new challenges since the last Baking Expo, including supply chain issues and ingredient shortages related to the coronavirus crisis,” said Dennis Gunnell, IBIE chair. “We’re hearing from attendees, suppliers, and manufacturers who are ready to reconnect, to share how they’ve navigated common issues and to get back to doing businesses in person. There is a real need for collaboration and problem solving that can only be accomplished face to face.”

The BEST in Baking Awards, to be presented by IBIE at the show, in partnership with Snack Food & Wholesale Bakery, will recognize bakers and suppliers who are making an impact. IBIE and SF&WB will honor forward-thinking companies in the areas of sustainability, workforce development, sanitation, and product innovation, as well as two new award categories: plant efficiency and automation & robotics. Introduced in 2010, the BEST in Baking program recognizes suppliers and bakers who are leading the way and tackling some of the industry's most paramount topics.

For complete details and to register, visit www.bakingexpo.com. SF&WB

A.B. Mauri is back at it … this time with a fresh, new path leading to the UK. We’re taking show attendees on a special journey to a foreign, yet familiar place—historic Baker Street in London.

Designed to inspire and educate, AB Mauri’s exhibit will focus on a variety of unique elements appealing to both industrial and artisan bakers, including:

• The return of the “Ace of Cakes” and “Ace of Taste,” Duff Goldman
• Charm City Cakes-inspired storefronts: bakery, tea shop, and detective agency
• Fleischmann’s Yeast’s own John Dough
• Twinings Tea & coffee bar with freshly baked goods
• Iconic red British phone booths
• And much more
  
  

A.B. Mauri

abmna.com/ibie22
Booth #1832

Bartek Ingredients is thrilled to highlight its portfolio of bakery solutions at IBIE, including Uphold Clean Natural Mold Inhibitor (NMI) Booster and Upscale Artisan Bread Technology. These proprietary ingredients give bakers an opportunity to extend mold-free shelf life, improve production efficiency, enhance flavor, improve porosity, and more—all while optimizing the sensory experience of the breads and baked goods that we all love. Visit booth 6212 at the show to learn more.

BARTEK

https://bartek.ca/products/uphold-bread-preservation-technology/clean/
Booth #6212

For bakery and snack food companies looking to improve production and efficiency, our innovative secondary packaging systems offer ease of use and flexibility. Cama’s cartoning, case packing, tray packing, and robotic loading systems are designed to easily run multiple products and package sizes with quick and easy changeover.

Hygienic designs, accessible machines, and in-house developed robots are just some of the unique benefits offered by Cama’s BreakThrough Generation (BTG) line of cartoners, case and tray packers, and sleevers. Visit our booth at IBIE for a demonstration of our class-leading Augmented Reality (AR) technology. See our latest video now!

CAMA NORTH AMERICA

https://youtu.be/zmNDTTca4Io
Booth #5011

ViscoQuick is a universal viscometer used for measuring viscosity of food ingredients, solid food, liquid, and paste-like food products. Viscosity measurements can be performed under variable shear and temperature conditions. Furthermore, the VQ application includes- starch gelatinization behavior, hot, and cold viscosity of samples. Thus, extending the application of testing a variety of samples. The typical areas of applications include quality assurance at incoming goods inspection and in the production. Moreover, the ViscoQuick is used for the development of new recipes and new characterization profiles in application and research laboratories.

C.W. Brabender Instruments, Inc.

www.cwbrabender.com
Booth #6868

FlexLink’s wide belt solution WLX is safe, clean, and reduces the total cost of ownership. It adheres to EHEDG and 3A design guidelines and addresses the higher hygienic requirements associated with primary and secondary packaging. WLX sets new standards for cleaning results and process time in the food industry. For wet and dry processes, the WLX conveyor is suitable for all industries where requirements for hygiene and accessibility are particularly high. From packaged meat to dairy, the system assures trouble-free operation and long service life and can be installed in any application area, from primary packaging to end of line.

FLEX LINK

www.flexlink.com/en
Booth #324

Fortress Technology is excited to showcase our Never Obsolete Inspection Systems at this year's IBIE.

Join us at Booth 7005 for live demonstrations of our equipment and learn the latest in inspection

systems by Fortress Technology from our experts and find solutions to your product lines.

Fortress Technology

www.fortresstechnology.com
Booth #7005

So much more than yeast. As your global baking ingredient supplier, we offer clean-label replacers, dough improvers, bases, enzymes, sourdoughs, and more. Visit us at IBIE booth 2101 to discover all we offer, watch live baking demonstrations by Master Bakers, and see for yourself the difference our ingredients can make in your baked goods. Explore our full portfolio of yeast and ingredients on our new website, lesaffrebaking.com.

Lesaffre

lesaffrebaking.com
Booth #2101

All-natural MaltRite delivers 5X more antioxidant power than broccoli and 1.4X more than blueberries—plus nutritional and functional benefits, great taste, and color.  It’s not an empty sugar. MaltRite contains proteins, essential amino acids, vitamins, and minerals. Malt Product Corporation’s malted barley extract provides enhanced browning, natural humectancy and improved texture, perfect for baked goods. It’s also pantry-friendly, improves health by optimizing “good” bacteria and is available non-GMO certified and Organic Certified. MaltRite, the smarter way to sweeten.  

MALT PRODUCTS CORP.

www.maltproducts.com
Booth #1316

Our current focus in the U.S. is helping industrial bakers optimize and monitor their production processes while maximizing productivity on limited footprints by means of solutions that can range from make-up to freezing. We will showcase the new and innovative TP5 spiral belt for Tecnopool’s spiral systems, we will explain the features of an innovative digital system called “smart bakery line portal” which allows monitoring bakery lines, we will unveil a new functional design for Gostol’s proven TPN cyclothymic baking system, and we will present the state of the art and custom-made TEC industrial frying system which sets itself apart from other designs available on the market.

TP Food Group

Tpfoodna.com
Booth #725