NEW products

Introduced: May 2022
Distribution: National
Suggested Retail Price: $6.49
Product Snapshot: Dave’s Killer Bread’s new Epic Everything Organic Breakfast Bread is a classic whole grain loaf combined with onion and garlic flavors. Epic Everything serves up 9g of whole grains and 4g of protein. Like all Dave’s Killer Bread offerings, Epic Everything is certified USDA Organic, Non-GMO Project Verified, and contains no artificial ingredients, artificial preservatives, artificial colors, artificial flavors, high fructose corn syrup, or bleached flour.

Introduced: May 2022
Distribution: National
Suggested Retail Price: $7.49
Product Snapshot: Canyon Bakehouse has introduced new Brioche-Style Sweet Rolls. The rolls are light, fluffy, and slightly sweet. Made without dairy, the new rolls still feature the soft texture and rich flavor profile of traditional brioche that will elevate any sweet or savory dish. Each roll has 2g of protein, no trans or saturated fats, and are made with 100% whole grains. They are certified gluten-free, and free from dairy, soy, sesame, peanuts, and tree nuts.

Introduced: June 2022
Distribution: National
Suggested Retail Price: $4.99-$6.49
Product Snapshot: Toufayan Bakeries has introduced its first line of keto breads. Its Keto Pita and Keto Flatbread both have 7g of protein and 13g of fiber per serving with only 18g of carbohydrates and zero sugars. The wraps are also sugar-free, with 12g of fiber and 5g of protein.

Introduced: June 2022
Distribution: National
Suggested Retail Price: $5.25
Product Snapshot: The executives behind food strategy consultancy company Changing Tastes announced the launch of Sea & Flour and its line of baked goods including bread, buns, and rolls. The products are the first of their kind and are carb-positive and carbon-negative. As such, they help address climate change and expand regenerative coastal agriculture and the blue economy, while also improving the nutritional value of bread, one of America's most commonly eaten foods.