APRIL/MAY 2023
Vol. 29, No. 2

FEATURES

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Leaf vegetable, Food, Tableware, Apron, Countertop, Recipe, Sleeve, Gesture, Ingredient, Kitchen

Cover: Current States of Food Safety Culture and Food Safety Management Systems in Food Establishments

By Mark S. Miklos, CP-FS, Elizabeth A. Nutt, M.P.H., Susan W. Arendt, Ph.D., Yang Xu, Ph.D., and Steven Mandernach, J.D.

Culture: Using Frontline Feedback to Nudge Food Safety Culture Improvements

By Lone Jespersen, Ph.D., Nimisha Raja, Luci Russell, Sophie Tongyu Wu, Ph.D., and Carol Wallace, Ph.D.

Category: Is CEA a Safer Way to Grow and Process RTE Vegetables?

By Eric Wilhelmsen, Ph.D., C.F.S.

Computer keyboard, Gesture, Food, Recipe, Finger

Management: The Importance of Third-Party Gap Assessment for a Food Safety Management Program

By Hal King, Ph.D.

OCTOBER/NOVEMBER 2022
Vol. 28, No. 5

FEATURES

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Cover: Anatomy of a Recall—Best Practices

By Peg Dorn and Jen Pino-Gallagher

Category: Strategies to Reduce Clostridium botulinum Risk in Fresh-Cut Produce

By Laurel Dunn, Ph.D.

Spotlight: A Critical Look at Reducing the Risk of Salmonella from Poultry

By Harshavardhan Thippareddi, Ph.D., and Manpreet Singh, Ph.D.

COLUMNS

Sanitation

Designing for Greatness while Considering Total Cost of Ownership

By Dan Schmitz and Richard Brouillette

Supply Chain

Global Food Chain Traceability—Reflections on the Past, Present, and Insights into Future Directions

By John G. Keogh, M.B.A., M.Sc., Steve Simske, Ph.D., and Louise Manning, Ph.D.

Process Control

Control, Monitoring, and Validation of Fruit Chemical Washing and Sanitizing Processes

By Ren Margolis-Dubow

Food Safety Insights

How the Food Traceability Rule will Impact Food Processors—Part 2

By Bob Ferguson

Cybersecurity and Food Defense

Establishing an ISAC for the Food and Agriculture Sector

By Robert Norton, Ph.D. and Marcus Sachs, P.E.

Regulatory Report

Guiding Principles of Shellfish Safety

By Linda J. ODierno, Michael Ciaramella, and Bob Rheault

Spotlight

Transferring Needed Experience and Skills to the Next Generation

By John Butts, Ph.D., Gina Flores, M.B.A., and Bob Lijana, M.Sc.

Testing

Controlling Foreign Object Hazards in Food

By Yale Lary, Jr.

Back to Basics

Recall Regulatory Partners' Efforts to Improve Integration Expands Nationwide

By Jessica Holthaus Badour

DEPARTMENTS

Editor's Letter

News Bites

Product Showcase

Food Safety Magazine Advertising Index

This index is provided as a reader service.

The publisher assumes no liability for errors or omissions.

Vision care, Smile, Plant, Eyelash, Orange, Happy, Fruit, Gesture, Finger, Eyewear

See our Ad

Visit our website

Puritan Medical Products

See our Ad

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Lubriplate

See our Ad

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Kreyenborg

See our Ad

Visit our website

ITW Pro Brands

See our Ad

Visit our website

IFC

See our Ad

Visit our website

Heat & Control

See our Ad

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Fortress Technology

Dress shirt, Jersey, Sleeve, T-shirt, Collar, Line, Font

See our Ad

Visit our website

Cintas

Gary Ades, Ph.D.
G&L Consulting Group

Jessica Badour
Association of Food and Drug Officials (AFDO)

Jason Bashura, M.P.H., RS
PepsiCo

John N. Butts, Ph.D.
Land O’Frost

Brian Campbell
Kroger Clackamas Bakery

Michael M. Cramer
Retired, Ajinomoto Foods North America

Will Daniels
AgroThrive

Kurt E. Deibel, Ph.D. (ret.)
Heinz North America

Bob Ferguson
Strategic Consulting Inc.

Timothy A. Freier, Ph.D.
Mérieux NutriSciences

Veny Gapud
Food Safety Consultant

Tatjana Golikova, Ph.D.
National University of Food Technologies

Kathy Gombas
Food Safety Consultant

Margaret D. Hardin, Ph.D.
IEH Laboratories & Consulting Group

Randall Huffman, Ph.D.
Maple Leaf Foods.

Lone Jespersen, Ph.D.
Cultivate

Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants

Gillian Kelleher
Kelleher Consultants LLC

Hal King, Ph.D.
Active Food Safety

Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.

Bala Kottapalli, Ph.D., CQE
Walmart

Sean Leighton, M.Sc., M.B.A.
Cargill Inc.

Steven Mandernach, J.D.
Association of Food and Drug Officials (AFDO)

Ann Marie McNamara, Ph.D. U.S. Foods

Theodora Morille, M.Sc.
Food Safety Consultant

Stephanie Nguyen, M.Sc.
Conagra Brands

Ian Pearson
Unilever Quality Expertise Group

Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates

Thomas M. Sauer
Food Safety Consultant

Nicola L. Stanley, Ph.D.
Global Harmonization Initiative

Tim Stubbs, CFS
Dairy Management Inc.

Darryl Sullivan
Eurofins Food Integrity and Innovation

John G. Surak, Ph.D.
Surak and Associates

Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute

Editorial Advisory Board

FOOD-SAFETY.COM

APRIL/MAY 2023

APRIL/MAY 2023Vol. 29, No. 2

Cover: Current States of Food Safety Culture and Food Safety Management Systems in Food Establishments

By Mark S. Miklos, CP-FS, Elizabeth A. Nutt, M.P.H., Susan W. Arendt, Ph.D., Yang Xu, Ph.D., and Steven Mandernach, J.D.

Culture: Using Frontline Feedback to Nudge Food Safety Culture Improvements

By Lone Jespersen, Ph.D., Nimisha Raja, Luci Russell, Sophie Tongyu Wu, Ph.D., and Carol Wallace, Ph.D.

Category: Is CEA a Safer Way to Grow and Process RTE Vegetables?

By Eric Wilhelmsen, Ph.D., C.F.S.

Management: The Importance of Third-Party Gap Assessment for a Food Safety Management Program

By Hal King, Ph.D.

OCTOBER/NOVEMBER 2022Vol. 28, No. 5

Cover: Anatomy of a Recall—Best Practices

By Peg Dorn and Jen Pino-Gallagher

Category: Strategies to Reduce Clostridium botulinum Risk in Fresh-Cut Produce

By Laurel Dunn, Ph.D.

Spotlight: A Critical Look at Reducing the Risk of Salmonella from Poultry

By Harshavardhan Thippareddi, Ph.D., and Manpreet Singh, Ph.D.

Sanitation

Designing for Greatness while Considering Total Cost of Ownership

By Dan Schmitz and Richard Brouillette

Supply Chain

Global Food Chain Traceability—Reflections on the Past, Present, and Insights into Future Directions

By John G. Keogh, M.B.A., M.Sc., Steve Simske, Ph.D., and Louise Manning, Ph.D.

Process Control

Control, Monitoring, and Validation of Fruit Chemical Washing and Sanitizing Processes

By Ren Margolis-Dubow

Food Safety Insights

How the Food Traceability Rule will Impact Food Processors—Part 2

By Bob Ferguson

Cybersecurity and Food Defense

Establishing an ISAC for the Food and Agriculture Sector

By Robert Norton, Ph.D. and Marcus Sachs, P.E.

Regulatory Report

Guiding Principles of Shellfish Safety

By Linda J. ODierno, Michael Ciaramella, and Bob Rheault

Spotlight

Transferring Needed Experience and Skills to the Next Generation

Testing

Controlling Foreign Object Hazards in Food

By Yale Lary, Jr.

Back to Basics

Recall Regulatory Partners' Efforts to Improve Integration Expands Nationwide

By Jessica Holthaus Badour

Food Safety Magazine Advertising Index

Editorial Advisory Board

APRIL/MAY 2023
Vol. 29, No. 2

OCTOBER/NOVEMBER 2022
Vol. 28, No. 5